News

Once again this year Bisetti will attend Ambiente show, Frankfurt 8th – 12th February 2019. The fair is a benchmark in the world of housewares, cookware, home decor and kitchen accessories. Come and visit us at our Booth F34 in Hall 1.2 to see our new collections of mills and cutting boards, and stop in […]

Once again this year Bisetti will attend Ambiente show, Frankfurt 8th – 12th February 2019. The fair is a benchmark in the world of housewares, cookware, home decor and kitchen accessories. Come and visit us at our Booth F34 in Hall 1.2 to see our new collections of mills and cutting boards, and stop in […]

Our company is famose for it's quality materials and professional manufacture and we can create you own custom product!

It's with pleasure that Bisetti presents new spring / summer 2017 collection!

"Hosting is an art" and the International Hospitality Exhibitions HOST in its fortieth edition ranks among the most important fairs in hotels and restaurants with a focus on areas of ice cream, pastry, bakery and cafe. Come to visit us: we are preparing a new program dedicated to the world of cuisine, but with the charm of tradition!

This year Bisetti will be present to the fair AMBIENTE in Frankfurt (Germany) from 10 to 14 February 2017.

For 2017 we have a surprise: Our Verona pepper mills was chosen to help Italians Masterchef competitors in their competition!

Choosing the right meat, which must be of Chianina or Piedmontese Fassona breed and needs to be at least 4 cm thick

The ingredients required for this delicious Sicilian beef tartare on a salt plate are really easy to find

The fish sauce can be prepared in many ways. Stonewhite cookware will do the trick, and will help you make this dish even more delicious!

A salt plate is an innovative kitchen tool composed of a pure block of Pink Himalayan salt extracted from mines that are 250 million years old and which are a dried up prehistoric sea.

The soapstone is a metamorphic rock, whose first utilization in the kitchen dates back to 3000 years ago, when it was extracted in Valchiavenna