{"id":542,"date":"2016-12-19T12:06:44","date_gmt":"2016-12-19T11:06:44","guid":{"rendered":"https:\/\/www.bisetti.com\/spaghetti-allo-scoglio\/"},"modified":"2016-12-30T13:37:59","modified_gmt":"2016-12-30T12:37:59","slug":"spaghetti-allo-scoglio","status":"publish","type":"post","link":"https:\/\/www.bisetti.com\/en\/spaghetti-allo-scoglio\/","title":{"rendered":"Spaghetti with Scoglio Sauce"},"content":{"rendered":"<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-301 size-full\" src=\"https:\/\/www.bisetti.com\/wp-content\/uploads\/2016\/12\/sugo-allo-scoglio-1.jpg\" width=\"1200\" height=\"968\" srcset=\"https:\/\/www.bisetti.com\/wp-content\/uploads\/2016\/12\/sugo-allo-scoglio-1.jpg 1200w, https:\/\/www.bisetti.com\/wp-content\/uploads\/2016\/12\/sugo-allo-scoglio-1-768x620.jpg 768w, https:\/\/www.bisetti.com\/wp-content\/uploads\/2016\/12\/sugo-allo-scoglio-1-56x45.jpg 56w, https:\/\/www.bisetti.com\/wp-content\/uploads\/2016\/12\/sugo-allo-scoglio-1-87x70.jpg 87w, https:\/\/www.bisetti.com\/wp-content\/uploads\/2016\/12\/sugo-allo-scoglio-1-285x230.jpg 285w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>The fish sauce can be prepared in many ways. Stonewhite cookware will do the trick, and will help you make this dish even more delicious!<\/p>\n<p><strong>INGREDIENTS:<\/strong><\/p>\n<ul>\n<li>. \u00a0400g of spaghetti<\/li>\n<li>. \u00a0150 g squid<\/li>\n<li>. \u00a0100 g clams<\/li>\n<li>. \u00a0100 g mussels<\/li>\n<li>. \u00a0100 g shrimp<\/li>\n<li>. \u00a04 prawns<\/li>\n<li>. \u00a0Extra-virgin olive oil<\/li>\n<li>. \u00a0Parsley as required<\/li>\n<li>. \u00a03 garlic cloves<\/li>\n<li>. \u00a0Tomato sauce<\/li>\n<li>. \u00a0200 g cherry tomatoes<\/li>\n<li>. \u00a0150 ml white wine<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Fill a pot with hot water and let it boil. When it\u2019s ready, put a spoon of salt and the spaghetti inside of it. While the pasta is cooking, prepare sugo. In a Stonewhite pan brown 3 garlic cloves and add the cherry tomatoes previously cut in half. Put in the squid, shrimp and prawns, then simmer with white wine. Once the white wine is evaporated, add the clams and mussels, together with tomato sauce and a pinch of salt. When the sauce is almost ready, finish with a tablespoon of chopped parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The fish sauce can be prepared in many ways. Stonewhite cookware will do the trick, and will help you make this dish even more delicious!<\/p>\n","protected":false},"author":3,"featured_media":302,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[20],"tags":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Spaghetti with Scoglio Sauce - Bisetti<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.bisetti.com\/en\/spaghetti-allo-scoglio\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti with Scoglio Sauce - Bisetti\" \/>\n<meta property=\"og:description\" content=\"The fish sauce can be prepared in many ways. 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Stonewhite cookware will do the trick, and will help you make this dish even more delicious!","og_url":"https:\/\/www.bisetti.com\/en\/spaghetti-allo-scoglio\/","og_site_name":"Bisetti","article_published_time":"2016-12-19T11:06:44+00:00","article_modified_time":"2016-12-30T12:37:59+00:00","og_image":[{"width":1200,"height":968,"url":"https:\/\/www.bisetti.com\/wp-content\/uploads\/2016\/12\/sugo-allo-scoglio-1.jpg","type":"image\/jpeg"}],"author":"bisetti","twitter_misc":{"Written by":"bisetti","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.bisetti.com\/en\/spaghetti-allo-scoglio\/","url":"https:\/\/www.bisetti.com\/en\/spaghetti-allo-scoglio\/","name":"Spaghetti with Scoglio Sauce - Bisetti","isPartOf":{"@id":"https:\/\/www.bisetti.com\/#website"},"datePublished":"2016-12-19T11:06:44+00:00","dateModified":"2016-12-30T12:37:59+00:00","author":{"@id":"https:\/\/www.bisetti.com\/#\/schema\/person\/099eb6edc30310fff9f6e22cbfc28654"},"breadcrumb":{"@id":"https:\/\/www.bisetti.com\/en\/spaghetti-allo-scoglio\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.bisetti.com\/en\/spaghetti-allo-scoglio\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.bisetti.com\/en\/spaghetti-allo-scoglio\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.bisetti.com\/en\/"},{"@type":"ListItem","position":2,"name":"Spaghetti with Scoglio Sauce"}]},{"@type":"WebSite","@id":"https:\/\/www.bisetti.com\/#website","url":"https:\/\/www.bisetti.com\/","name":"Bisetti","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.bisetti.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.bisetti.com\/#\/schema\/person\/099eb6edc30310fff9f6e22cbfc28654","name":"bisetti","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.bisetti.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/0fcf8cc2c20c3c1131d234bb46afe1fb?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/0fcf8cc2c20c3c1131d234bb46afe1fb?s=96&d=mm&r=g","caption":"bisetti"}}]}},"_links":{"self":[{"href":"https:\/\/www.bisetti.com\/en\/wp-json\/wp\/v2\/posts\/542"}],"collection":[{"href":"https:\/\/www.bisetti.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.bisetti.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.bisetti.com\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.bisetti.com\/en\/wp-json\/wp\/v2\/comments?post=542"}],"version-history":[{"count":0,"href":"https:\/\/www.bisetti.com\/en\/wp-json\/wp\/v2\/posts\/542\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.bisetti.com\/en\/wp-json\/wp\/v2\/media\/302"}],"wp:attachment":[{"href":"https:\/\/www.bisetti.com\/en\/wp-json\/wp\/v2\/media?parent=542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.bisetti.com\/en\/wp-json\/wp\/v2\/categories?post=542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.bisetti.com\/en\/wp-json\/wp\/v2\/tags?post=542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}